Guests can enjoy the best selection of local and international beef at Woodfire Steak & more. Cooking in a charcoal grill envelops the meat in aromatic smoke, giving it its incomparable flavor.
The in-house dry ager is used to mature superb steaks, which are prepared to any degree of maturity. Enjoy a delicious selection of steak dishes,
elegant starters from sushi to by far the best beef tartare in town.
BUSINESSLUNCH
MONDAY – FRIDAY
The business lunch at Woodfire combines an entertaining lunch break
with culinary delights. There are various antipasti to choose from,
fresh seasonal salads and a main course including a soft drink of your choice. Our business lunch includes the following dishes:
- Antipasti
- fresh seasonal salads
- Main course
- Soft drink of your choice
| Weekdays | Monday – business lunch only Tuesday – Friday in addition to our à la carte menu |
| Opening hours: | 11:30 – 14:00 h |
| Hot kitchen: | 11:30 – 13:30 h |
| Business lunch: | € 15,00 |
| Reservation: | not required |
WEEKLY CARD
WOODFIRE BAR
The best selection of domestic and international beef
guests enjoy at Woodfire Steak & more. Cooking in a charcoal grill envelops the meat in aromatic smoke, giving it its incomparable flavor.
The in-house dry ager is used to mature superb steaks, which are prepared to any degree of maturity. Enjoy a delicious selection of steak dishes,
elegant starters from sushi to by far the best beef tartare in town.
WOODFIRE DINING
Guests can enjoy the best selection of local and international beef at Woodfire Steaks & more. Cooking in a charcoal grill envelops the meat in aromatic smoke, giving it its incomparable flavor.
The in-house dry ager is used to mature superb steaks, which are prepared to any degree of maturity. Enjoy a wonderful selection of steak dishes, elegant starters from sushi to the best beef tartare by far.
| Tuesday to Saturday | Only on working days |
| Opening hours: | 18:00 – 22:00 h |
| Hot kitchen: | 18:00 – 21:30 h |
| Reservation: | +43 (0) 512 59240 |
| By e-mail: | [email protected] |
